Opt for lots of nutrition in a glass -- whip up creamy avo with walnuts and mango.
What's the best way to fight off the heat? Why with dahi, of course. We offer you a range of recipes -- from beverages, raitas to curries and desserts -- that showcase how wonderfully dahi transforms everyday dishes.
Chaats are among India's most loved street food. The reason is simple: They represent the entire spectrum of much-loved Indian flavours and textures in a single bite -- spicy, tangy, chatpata, khara, meetha. That's what keeps people coming back for more.
Yoghurt Culture: How to cook, bake, sip, spoon up of one of the healthiest foods.
Cook your summer weather sabzis before the season goes.
Dr Amreen Sheikh, chief dietician at KIMS Hospital, recommends a list of healthy fat alternatives that you can have instead of cheese without compromising on nutrition.
Yoghurt, whose consumption is going steadily up around the world, has always been an essential part of India's diet. Make sure it remains so -- it's a sterling probiotic, packed with minerals and vitamins. Try to make your own yoghurt at home -- it's easy. Read the labels carefully when purchasing dahi. Read on to learn about the valuable benefits of yoghurt...
Gujarati Khoja or Ismaili dishes are simple yet deliciously prepared in a unique traditional way.
Yoghurt Culture: How to cook, bake, sip, spoon up of one of the healthiest foods.
This Thursday, March 19 begins the Maharashtrian new year. Gudi Padwa is brought in with traditional rituals that revolve around a new kalash. There is rangoli too. And flowers. An a spectacular array of food.
Bored of the regular chicken curry? Try this creamy version.
Try this elegant adaptation of a traditional creamy Italian pasta.
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
A creamy yoghurt relish that can be dished out in a jiffy.
Where are the best places to get vegan food in the world?
Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
Jazz up your summer lunch plate with this tangy potato curry.
It's the Maharashtrian version of kadhi pakoras.
The Turkish version of smoky Baba Ghanoush can be lavishly spread on pita or had in sandwiches with grilled vegetables and halloumi.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
Basil Zucchini Walnut Soup is good nourishment and will leave you feeling good about yourself.
An absolutely melt-in-your-mouth potatoes steeped in a creamy yoghurt gravy.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
An adaptation of one of the signature dishes of Himachal Pradesh.
Try this delightfully fruity pizza that's healthy.
Absolute indulgence in a glass and the last mango recipe you must try as this mango season peters to an end.
An especially yum falafel recipe that your children will love.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
One of these delectable stuffed rolls makes a hearty meal.
This recipe make take a little extra effort, but it is worth the time and energy invested.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
Fragrant Shrikhand to make a festival day even more special.
